Macaroni and Beef

We eat this quite often.  It is one of my daughter’s favorite foods.

Ingredients -

• 1/2 lb ground round (lean beef)
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup macaroni

Brown ground beef in skillet.

Add tomatoes, sauce and macaroni.

Add seasoning to taste.

Cover and simmer 20 minutes.

Serves 2-4 people depending on appetite.

There is room for creativity in this dish.  It can taste Italian, Mexican or whatever depending on what additions you make.  Italian herbs, garlic and sweet peppers and onion are my usual additions.  Add some green chilies, corn and chili powder for a little Mexican flavor.  Toss in some mushrooms or olives and a little oregano for a sweeter rendition.

Amish Potato Filling

This is a tradition in Pennsylvania German households.

Ingredients

• 2 cups fresh bread crumbs or cubes
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup chopped parsley
• 2 cups mashed potatoes

Mix together and place in 9×11 inch casserole dish.  Bake until browned on top.

Measurements are adjustable to tastes.  Cooking time depends on oven temperature (depends on what you are roasting in the oven).