Amish Potato Filling

This is a tradition in Pennsylvania German households.

Ingredients

  • 2 cups fresh bread crumbs or cubes
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup chopped fresh parsley
  • 2 cups mashed potatoes

For 2 cups mashed potatoes:  Pare and slice (or cube) 1 1/2 lbs of russet (baking) potatoes.  Boil until soft.  Add 1 Tsp butter and 1/4 cup milk. Mash until smooth.

Mix together bread, celery, onion,  parsley, and mashed potatoes until evenly blended.

Place in 9×11 inch casserole dish.  Bake until browned on top.

Measurements are adjustable to tastes.  Cooking time depends on oven temperature.

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About Julirose

Amateur word arranger, avid number cruncher, and science fiction and fantasy enthusiast.
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