Easy Mexican Style Rice

My daughter and I love to eat Mexican inspired food. When we can’t get out to our favorite Mexican restaurant, we toss together a meal of taco-seasoned beef, refried beans, and Mexican rice. Making the Mexican/Tex-Mex rice had always been a challenge, but I found a simple four ingredient solution.

INGREDIENTS
2 cups chicken broth/stock
1/4 – 1/2 cup chunky salsa
1 Tsp double concentrated tomato paste
1 cup converted rice

Combine chicken broth, salsa, and tomato paste into a two-quart saucepan.

Heat to boiling. Stir in rice. Cover pan and reduce heat. Cook for 20 minutes on simmer.

Remove pan from heat. Let stand uncovered for 5-10 minutes while the rice absorbs the moisture.

Uncover, stir, and serve!

Advertisements

About Julirose

Amateur word arranger, avid number cruncher, and science fiction and fantasy enthusiast.
This entry was posted in Potluck Diner and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s